Spring Chinook salmon are the most sought-after salmon species bar none. This fish has the most oil-flavored omega-3 fat meat of any salmon. These fish arrive in mid-March and traveling over 800 miles to spawn in late fall. Once you catch one of these fish and barbecue with your closest friends, you’ll understand why it’s worth the wait. This salmon is the finest tasting on the entire West Coast, and its available six months out of the year from Oregon waters.
The Columbia and Willamette rivers come together at Portland joining Oregon’s two largest spring salmon runs in the state’s largest city. The river narrows giving us the best opportunity in catching and for those out of towner’s easy access to fishing along with enjoying the Portland fine dining and in the brewery capital of the world.
In the Portland area, the Columbia River is our backyard and we fish its salmon seasons with clients who are both local and international. The Portland salmon fishery is world-class! Not only are spring Chinook salmon abundant, but the Portland region of the Columbia River is breathtakingly beautiful. If you’ve never been to Portland for a fishing charter, you’re in for a treat: the forests are green, Mt. Hood is snowcapped, and the Columbia River Gorge has rock formations and cliffs that are nothing if not impressive.